Jason Hinds of Neal’s Yard Dairy
April 17, 2020
Join me as I chat to Jason Hinds of Neal's Yard Dairy. This is an overview of the industry at this time of crisis, we discuss the challenges faced and the opportunities for producers in "The After"
12. Andrea Power of Hatchman’s Cheeses
April 14, 2020
Join me as I catch up with Andrea Power of Hatchman's Cheeses in Barbados. Covid-19 is a global crisis and I want to start to paint the picture of global cheese.
11. Julianna Sedli from The Old Cheese Room
April 10, 2020
Join me as I catch up with Julianna Sedli owner of the Old Cheese Room. We talk COvid-19, the troubles they are facing and how they are looking to overcome for a brighter, more local future
10. Jonny Crickmore NOT on the farm
April 2, 2020
I catch up with Jonny Crickmore of Fen Farm Dairy, producer of Baron Bigod. I wanted to hear how he's dealing with the Covid-19 crisis.
9. Jenny Linford Food Writer.
August 19, 2018
Join me as I taste cheese with Jenny Linford, Food Writer and Author of The Missing Ingredient, a great book all about the many roles time plays in our food and drink.
We start in Neal's Yard where cheesemongers Will and Phil give us a delicious taste of some great cheese whilst giving us a little insight into the dark arts of the cheesemonger. We then wander Borough Market engaging in some
Jenny's book is published by Penguin and is widely available at all good outlets!
6. Rosie Morgan The Bristol Cheesemonger.
July 8, 2018
Join me as I chat to Rosie Morgan, The Bristol Cheesemonger. Rosie travels round the west country picking up all the cheese herself and in doing so ensures that she builds and maintains that all important relationship with her suppliers. This approach is unusual but clearly effective, Rosie won the Great British Cheese Awards Speciality cheese retailer 2017. I really enjoyed chatting to this west country cheese legend, I hope you do to - Cheers!
5. Gabe Cook the Ciderologist
June 24, 2018
Join me at The Barrels in the heart of Hereford as I chat to Gabe Cook - The Ciderologist. Gabe is a true ambassador of cider, passionate, knowledgable and charismatic he spreads the love of great cider both here in the UK and across the globe. We talk Gabe's route into cider, the publication of his book "Ciderology" in September and the future of cider as he sees it. Cheers!