This is an experiment... It's immersive.  Sit with a glass of cider and a plate of delicious things and discover the origins of a new cheese created by two great producers, Tom Oliver of Oliver's Cider and David Jowett of Kingstone Dairy. 

It's a departure for The Cellarman Podcast, more of a rambling chat over good food - a bit of escapism at a time when we need it.

More Episodes

Jason Hinds of Neal’s Yard Dairy

April 17, 2020

Join me as I chat to Jason Hinds of Neal's Yard Dairy.  This is an overview of the industry at this time of crisis, we discuss the challenges faced and the opportunities for producers in "The After"

12. Andrea Power of Hatchman’s Cheeses

April 14, 2020

Join me as I catch up with Andrea Power of Hatchman's Cheeses in Barbados.  Covid-19 is a global crisis and I want to start to paint the picture of global cheese. 

11. Julianna Sedli from The Old Cheese Room

April 10, 2020

Join me as I catch up with Julianna Sedli owner of the Old Cheese Room.  We talk COvid-19, the troubles they are facing and how they are looking to overcome for a brighter, more local future

10. Jonny Crickmore NOT on the farm

April 2, 2020

I catch up with Jonny Crickmore of Fen Farm Dairy, producer of Baron Bigod.  I wanted to hear how he's dealing with the Covid-19 crisis.  

9. Jenny Linford Food Writer.

August 19, 2018

Join me as I taste cheese with Jenny Linford, Food Writer and Author of The Missing Ingredient, a great book all about the many roles time plays in our food and drink.

We start in Neal's Yard where cheesemongers Will and Phil give us a delicious taste of some great cheese whilst giving us a little insight into the dark arts of the cheesemonger. We then wander Borough Market engaging in some 

Jenny's book is published by Penguin and is widely available at all good outlets!

 

 

8. Bristol Cider Salon - Part Two

August 5, 2018

 

Join me for part two of the Bristol Cider Salon.  The brain child of Tom Oliver of Oliver's Cider and Perry and Martin Berkley of Pilton Cider and with the help of Felix Nash of the Fine Cider Co. Cider Salon was the bringing together of some of our finest cider producers.  I had the great pleasure of chatting and tasting with some real beverage heroes including;

Martyn Goodwin-Sharman of Clapton Craft N4 and general booze poet.

Felix Nash of the Fine Cider Co. 

Ben Walgate of Starvecrow Cider

Gabe Cook the Ciderologist

 Ryan Burke of Angry Orchard

 

 

7. Bristol Cider Salon - Part One

July 22, 2018

Join me in Bristol at the inaugural Cider Salon.  The brain child of Tom Oliver of Oliver's Cider and Perry and Martin Berkley of Pilton Cider and with the help of Felix Nash of the Fine Cider Co. Cider Salon was the bringing together of some of our finest cider producers.  I had the great pleasure of chatting and tasting with some real beverage heroes including;

Gabe Cook the Ciderologist

Johnny Mills of Mill's Brewing

Theo Cobb from Hawke's

James Forbes of Little Pomona

Martyn Goodwin-Sharman of Clapton Craft N4 and general booze poet.

 

6. Rosie Morgan The Bristol Cheesemonger.

July 8, 2018

Join me as I chat to Rosie Morgan, The Bristol Cheesemonger.  Rosie travels round the west country picking up all the cheese herself and in doing so ensures that she builds and maintains that all important relationship with her suppliers.  This approach is unusual but clearly effective, Rosie won the Great British Cheese Awards Speciality cheese retailer 2017.  I really enjoyed chatting to this west country cheese legend, I hope you do to - Cheers!

5. Gabe Cook the Ciderologist

June 24, 2018

Join me at The Barrels in the heart of Hereford as I chat to Gabe Cook - The Ciderologist.  Gabe is a true ambassador of cider, passionate, knowledgable and charismatic he spreads the love of great cider both here in the UK and across the globe.  We talk Gabe's route into cider, the publication of his book "Ciderology" in September and the future of cider as he sees it.  Cheers!