James Robinson of Strickley Dairy Farm in Cumbria
October 10, 2020
Join me as I chat to James Robinson Organic Dairy farmer and environmentalist. We talk ancient boundaries, farming with nature and how farmers are the eternal optimists!
Fiona Provan of The Calf at Foot Dairy Part 2
September 16, 2020
Join me as I talk to Fiona Provan again for the Cellarman Podcast. We discuss cows, milk and kindness as well as railing against the status quo. Fiona is an awesome human and it was a pleasure talking to her!
Fiona Provan of The Calf at Foot Dairy Part 1
September 4, 2020
Join me as I chat to Fiona Provan of The Calf at Foot Dairy about how she came to farm the way she does. This is the first of two parts and we focus on Fiona herself, the many and varied things that have made her who she is today.
Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART2
August 14, 2020
Join me as I continue m chat with Rebecca Hosking and Adrienne Eiser Treeby - we talk food and farming, sustainability, regenerative approaches and of course.... Grandmas.
Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART 1
August 5, 2020
Join me as I chat to Rebecca from The Forever Flock and Adrienne from Crown & Queue. We talk about the relationship between producers, farmers and the environment around them and everything in between. We covered a lot of ground so this is a two parter!
Ben Walgate of Tillingham Wine
July 29, 2020
Join me as I chat to Ben Walgate owner and maker at the amazing Tillingham Wines. Ben makes Biodynamic, natural wines down in Sussex near Rye, they have in many ways taken the market by storm. We talk very little about wine but rather focus on his farming methods and his hopes for the future!
Tim Williams aka Pasturegeek
July 22, 2020
join me as I chat to New Zealander Tim Williams about how he found Regenrative Agriculture, the difficulties of pasture fed defintitions and the future of farming.
Matt Chatfield of The Cornwall Project
July 9, 2020
Join me as I chat to Matt Chatfield who raises amazing quality "Cull Yaw" and in partnership with Grazier and Master Butchers Phillip Warren delivers "The Iberico of Sheep's Meat" to top restaurants and the general public. We talk regenerative v Low input agriculture, Silvopasture and the next exciting steps for The Cornwall Project.
Nick Millard Herdsman at Westcombe Dairy
July 1, 2020
Join me as I chat to Nick Millard formerly of Hafod Cheddar and now Herdsman at Westcombe Dairy. We chat cows, milk, cheese (of course), regenerative agriculture, the future of UK food and farming and we don't even mention the fact he used to drum for the Kooks!