Patrick Holden of Hafod Cheese and The Sustainable Food Trust
Andy Swinscoe of the Courtyard Dairy 2.0
Carlos Yescas of Oldways Cheese Coalition
Join me as I speak to Carlos Yescas, former diplomat and now cheesemonger. Born in bred in Mexico now living in the US, Carlos is an advocate for Raw milk production and speaks amazingly about the socio-economic effects of Covid-19 in the US, in Mexico and around the world.
Tom Oliver’s Dining Room with David Jowett
This is an experiment... It's immersive. Sit with a glass of cider and a plate of delicious things and discover the origins of a new cheese created by two great producers, Tom Oliver of Oliver's Cider and David Jowett of Kingstone Dairy.
It's a departure for The Cellarman Podcast, more of a rambling chat over good food - a bit of escapism at a time when we need it.
Jason Hinds of Neal’s Yard Dairy
12. Andrea Power of Hatchman’s Cheeses
11. Julianna Sedli from The Old Cheese Room
10. Jonny Crickmore NOT on the farm
9. Jenny Linford Food Writer.
Join me as I taste cheese with Jenny Linford, Food Writer and Author of The Missing Ingredient, a great book all about the many roles time plays in our food and drink.
We start in Neal's Yard where cheesemongers Will and Phil give us a delicious taste of some great cheese whilst giving us a little insight into the dark arts of the cheesemonger. We then wander Borough Market engaging in some
Jenny's book is published by Penguin and is widely available at all good outlets!